Chilaquiles Verdes: A Savory Mexican Breakfast Treat

A Traditional Dish with a Modern Twist

Indulge in the mouthwatering flavors of WEB Chilaquiles Verdes, a beloved Mexican breakfast dish that combines the crispy crunch of tortilla chips with the vibrant flavors of a savory salsa verde. This updated version of the classic recipe offers a lighter and healthier alternative, using freshly baked tortilla chips for a unique twist.

Easy and Delicious

Creating WEB Chilaquiles Verdes is a breeze. Simply toss freshly baked corn tortilla chips in neutral oil, such as sunflower or grapeseed oil, and toast until golden brown. Then, prepare the flavorful salsa verde by simmering tomatillos, serrano chiles, and garlic in water until tender. Blend the mixture until smooth and season with salt to taste. Pour the salsa verde over the chips and let them absorb the vibrant flavors.

Serve WEB Chilaquiles Verdes warm, topped with your favorite toppings. From shredded chicken or cheese to sour cream and avocado, the possibilities are endless. Enjoy this delectable dish for breakfast, lunch, or dinner, and experience the rich flavors of Mexican cuisine.

By Ana Frias | October 1, 2022